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Breakfast Nachos

Yields1 ServingPrep Time25 minsCook Time5 minsTotal Time30 mins

Quick and easy week night dinner idea of Breakfast Nachos. A two-pan meal for busy week nights. Perfect for breakfast for dinner!

Breakfast nachos

 1 Breakfast sausage
 1 cup chopped onion
 1 tbsp Butter
 6 Large eggs
 3 tbsp Milk
 Salt and Pepper to taste
 1 Tortilla chips
 8 oz Shredded Colby-Jack or Mexican cheese
Optional Toppings
 1 Green pepper (optional)
 Avocados (optional)
 Tomatoes (optional)
 Taco Sauce
 Hot Sauce
1

Preheat oven to 350 degrees F. Cook sausage and onion in a large skillet until sausage is browned. Drain & remove from skillet.

2

Beat eggs with salt & pepper and milk. Melt butter in the skillet and add the eggs. Cook over medium heat, stirring occasionally until just set.

3

Arrange chips in a single layer on cookie sheet. Use a Sil-pat or lightly grease the pan. Layer chips with sausage mixture, cheese, eggs and more cheese.

4

Bake 5 minutes or until cheese has melted. Top with avocado, tomatoes or favorite nacho toppings.