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Tart Homemade Whole Cranberry Sauce

Yields1 ServingPrep Time5 minsCook Time30 minsTotal Time35 mins

Four ingredient scratch made whole cranberry sauce

Tart Cranberry Sauce

 12 oz Fresh Cranberries
 1 cup Water
 2 cups White Granulated Sugar
 ¼ cup Orange Juice
 1 tsp Orange Zest
1

Combine cranberries, 1 cup sugar, water and orange juice into a medium saucepan and heat until boiling, stirring occasionally.

2

The cranberries will begin to pop after about 5-7 minutes. Continue boiling on low.

3

Once the cranberries begin foaming add the zest of one orange. Continue to boil another 5 minutes. Taste sauce (carefully, it will be HOT!) Add more sugar 1/4 cup at a time as needed to taste.

4

Remove cranberries from pan. Serve warm or room temperature.

Need another side dish? Check out my sweet potato recipe here-https://thechaosmanager.com/recipes/sweet-potato-casserole/