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Sweet Potato Casserole

Yields1 ServingPrep Time15 minsCook Time25 minsTotal Time40 mins

This delicious sweet potato casserole is perfect for Thanksgiving, Christmas or everyday. The brown sugar crumble topping completes this dish! Looking for even more holiday recipes? Be sure to check out my Tart Cranberry Sauce recipe here: https://thechaosmanager.com/recipes/cranberry.

Sweet Potato Casserole

 80 oz Canned Yams-drained (2 large cans)
 4 tbsp Butter
 ¾ cup Packed Brown Sugar
 ½ cup Heavy Cream
 1 tsp Salt
 1 tbsp Vanilla
 1 tsp Ground Cinnamon
 ¼ tsp Ground Nutmeg
Topping
 ½ cup Flour
 4 tbsp Butter
 6 tbsp Packed Brown Sugar
 ¼ cup Old Fashioned Rolled Oats
 ¼ tsp Ground Cinnamon
1

In a medium mixing bowl combine drained sweet potatoes (yams), 4 Tbsp. room temperature butter, 3/4 cup brown sugar, salt, vanilla, cinnamon and nutmeg. Mix until smooth.

2

Add heavy cream and combine completely.

3

Place mixture into a greased 9x9 pan.

Sweet Potato Casserole

4

Melt remaining butter. Combine remaining ingredients into a small mixing bowl.

Sweet Potato Casserole

5

Slowly pour butter into dry ingredients. Use a fork to combine.

Sweet Potato Casserole

6

Spread oatmeal mixture on top of sweet potato mixture in an even layer. Bake at 350 Degrees for 20-25 minutes until crumble is browned and mixture is heated through.

Sweet Potato Casserole