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Tortilla Soup

Yields1 ServingPrep Time10 minsCook Time6 hrsTotal Time6 hrs 10 mins

 2 Cans Cream of Chicken soup
 2 Cans Cream of Celery soup
 2 Cans Cheddar Cheese soup
 15 oz Chicken broth
 15 oz Diced tomatoes (canned)
 1 cup Salsa
 1 Onion, chopped
 4 Cloves Fresh garlic minced or pressed
 1 tsp Chile powder
 Salt & pepper to taste
 4 Cooked Chicken breasts
Optional:
 2 Cans Cream of Mushroom soup
 1 Can Green chiles
 ¼ cup Fresh cilantro
 1 Bag Fritos
 8 oz Shredded Colby-Jack cheese
 Sour Cream to taste
1

In crock pot add all the cans of soup, stir until blended. Add chicken broth, tomatoes, salsa, onion, garlic, chili powder, salt & pepper. If using chiles add now.
Cook on low for about 6 hours. Add cilantro (if using) and diced chicken, heat again.
Ladle into bowls and top with cheese, sour cream & Fritos.

A white bowl sits on a wooden table. The bowl is filled with a golden soup with red bits of tomato in it. It is topped with a few sprigs of cilantro, a small amount of sour cream, shredded cheese and some Fritos are sprinkled on top as well.

Nutrition Facts

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Serving size