Perfectly Tender Ribs
Preheat oven to 350 degrees
Remove silverskin from ribs if you choose.
Generously season both sides of the ribs with garlic powder and Lawry's Seasoned Salt. Place the ribs in a roasting pan.
Add the apple juice to the pan, without pouring onto the ribs. Add enough water to cover the bottom of the pan but not the ribs. Place the lid onto the pan and roast the ribs in the oven for two hours.
Remove the ribs from the oven. Drain the pan and add barbeque sauce to the top and sides of the ribs. Without the lid, place the pan back into the oven for 15-20 minutes.
Remove the pan from the oven and carefully flip the ribs over. Baste this side with barbeque sauce and place back into the oven for another 15-20 minutes. Serve.
For detailed instructions see www.thechaosmanager.com/ribs
Ingredients
Directions
Preheat oven to 350 degrees
Remove silverskin from ribs if you choose.
Generously season both sides of the ribs with garlic powder and Lawry's Seasoned Salt. Place the ribs in a roasting pan.
Add the apple juice to the pan, without pouring onto the ribs. Add enough water to cover the bottom of the pan but not the ribs. Place the lid onto the pan and roast the ribs in the oven for two hours.
Remove the ribs from the oven. Drain the pan and add barbeque sauce to the top and sides of the ribs. Without the lid, place the pan back into the oven for 15-20 minutes.
Remove the pan from the oven and carefully flip the ribs over. Baste this side with barbeque sauce and place back into the oven for another 15-20 minutes. Serve.
For detailed instructions see www.thechaosmanager.com/ribs
Notes
