Every time a holiday rolls around on the calendar, I begin looking for something new and fresh to bring to the table. Although deviled eggs are usually an Easter dish, my family loves them any time of year! This recipe adds bacon and onion to a traditional filling to give a bit more flavor to this classic appetizer. Some links may be affiliate links. By clicking on them and making a purchase, I may make a small commission at no extra cost to you! Jump to Recipe Ingredients Equipment Needed In order to make deviled eggs you will need a food processor. This Hamilton Beech model is similar to what…