Tart Homemade Whole Cranberry Sauce
Four ingredient scratch made whole cranberry sauce
12 oz Fresh Cranberries
1 cup Water
2 cups White Granulated Sugar
¼ cup Orange Juice
1 tsp Orange Zest
1
Combine cranberries, 1 cup sugar, water and orange juice into a medium saucepan and heat until boiling, stirring occasionally.
2
The cranberries will begin to pop after about 5-7 minutes. Continue boiling on low.
3
Once the cranberries begin foaming add the zest of one orange. Continue to boil another 5 minutes. Taste sauce (carefully, it will be HOT!) Add more sugar 1/4 cup at a time as needed to taste.
4
Remove cranberries from pan. Serve warm or room temperature.
Need another side dish? Check out my sweet potato recipe here-https://thechaosmanager.com/recipes/sweet-potato-casserole/
Ingredients
12 oz Fresh Cranberries
1 cup Water
2 cups White Granulated Sugar
¼ cup Orange Juice
1 tsp Orange Zest
