Tart Homemade Whole Cranberry Sauce
Four ingredient scratch made whole cranberry sauce
Combine cranberries, 1 cup sugar, water and orange juice into a medium saucepan and heat until boiling, stirring occasionally.
The cranberries will begin to pop after about 5-7 minutes. Continue boiling on low.
Once the cranberries begin foaming add the zest of one orange. Continue to boil another 5 minutes. Taste sauce (carefully, it will be HOT!) Add more sugar 1/4 cup at a time as needed to taste.
Remove cranberries from pan. Serve warm or room temperature.
Need another side dish? Check out my sweet potato recipe here-https://thechaosmanager.com/recipes/sweet-potato-casserole/
Ingredients
Directions
Combine cranberries, 1 cup sugar, water and orange juice into a medium saucepan and heat until boiling, stirring occasionally.
The cranberries will begin to pop after about 5-7 minutes. Continue boiling on low.
Once the cranberries begin foaming add the zest of one orange. Continue to boil another 5 minutes. Taste sauce (carefully, it will be HOT!) Add more sugar 1/4 cup at a time as needed to taste.
Remove cranberries from pan. Serve warm or room temperature.
Need another side dish? Check out my sweet potato recipe here-https://thechaosmanager.com/recipes/sweet-potato-casserole/
Notes
