Sweet Potato Casserole
This delicious sweet potato casserole is perfect for Thanksgiving, Christmas or everyday. The brown sugar crumble topping completes this dish! Looking for even more holiday recipes? Be sure to check out my Tart Cranberry Sauce recipe here: https://thechaosmanager.com/recipes/cranberry.
In a medium mixing bowl combine drained sweet potatoes (yams), 4 Tbsp. room temperature butter, 3/4 cup brown sugar, salt, vanilla, cinnamon and nutmeg. Mix until smooth.
Add heavy cream and combine completely.
Place mixture into a greased 9x9 pan.
Melt remaining butter. Combine remaining ingredients into a small mixing bowl.
Slowly pour butter into dry ingredients. Use a fork to combine.
Spread oatmeal mixture on top of sweet potato mixture in an even layer. Bake at 350 Degrees for 20-25 minutes until crumble is browned and mixture is heated through.
Ingredients
Directions
In a medium mixing bowl combine drained sweet potatoes (yams), 4 Tbsp. room temperature butter, 3/4 cup brown sugar, salt, vanilla, cinnamon and nutmeg. Mix until smooth.
Add heavy cream and combine completely.
Place mixture into a greased 9x9 pan.
Melt remaining butter. Combine remaining ingredients into a small mixing bowl.
Slowly pour butter into dry ingredients. Use a fork to combine.
Spread oatmeal mixture on top of sweet potato mixture in an even layer. Bake at 350 Degrees for 20-25 minutes until crumble is browned and mixture is heated through.
